It is partially composed of natural ingredients that contribute to digestion and naturally contains amino acids, the large amount of which makes it extremely attractive. Dissolution time is 4-6 hours, depending on water temperature and flow. Its medium hard texture allows the use of a lacing needle. It dissolves in layers and holds well on the apron. Strawberry-Butyric acid: - The boilie contains milk proteins with a medium fine structure, which can be used effectively all year round thanks to the extremely strong combination of strawberry and butyric acid.

Garlic:-Medium fine structured boilie, characterized by an intense garlic aroma and taste. Primarily recommended for muddy waters. Spicy: - A medium-fine structured boilie, characterized by an intense willow scent and a brownish color. Krill: -Medium fine structure boilie, which contains krill hydrolyzate. Liver: - Medium-fine structured boilie, characterized by a strong liver aroma and taste. It contains natural amino acids and enzymes that fish recognize as natural food.

(source: motabacarp)